Tuesday, August 10, 2010

Bananas Foster

While at Lake LBJ we ordered Bananas Foster for dessert after dinner and it was fabulous. They gave me the recipe afterwards and I'll definitely be trying this at home because it seems super easy.


1/8 cup butter
1/2 cup brown sugar
1/4 tsp cinnamon
1/8 cup banana liqueur
2 bananas cut lengthwise then in half
1/8 cup dark rum
2 scoops vanilla ice cream

Combine butter, sugar and cinnamon in skillet. Cook and stir until sugar dissolves. Stir in banana liqueur, then add bananas. Cook until bananas are soft and begin to brown. Add rum and continue to cook until hot. Ignite rum. After flames subside, serve over ice cream.


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